Use Spice ya Kukaanga

– Use pre boiled njahe

– Saute onions and add garlic and tomatoes, allow to sweat when it’s a sauce add in 2 tablespoons of Spice ya kukaanga to the sauce.

– Add in your grated carrots and add some tomato paste and cream.

– Then add in your njahe and allow to boil.

– Serve and enjoy with white rice and steamed cabbage.