Use Pork Marinade and BBQ Sauce.

– Remove the pork membrane from the pork, lather some yellow mustard and add the Too Much Sauce pork rub.

– Grill in the oven.

– Serve and enjoy with mashed or fries or ugali.

For a saucy glaze: use the Too Much Sauce bbq sauce on a pan and add vinegar and brown sugar and enjoy.