Use Peri marinade and BBQ Sauce.

– Puncture your wings and drizzle some salt, oil and add the Too Much Sauce Perimarinade, allow to marinate for a minimum of 2 hours.

– Roast in the oven. When nearly ready in a bowl add the marinade and oil and baste the wings and bake for a further 5 minutes.

– Serve and enjoy with your favourite veggies and selection of cabohydrates.

For a dip : use the marinade add some honey, lemon, ketchup soy sauce (bbq sauce) and toss in your wings for a sweet and peri taste.