Califlower and broccoli casserole:
– steam your cauliflower, broccoli and baby potatoes with salt and a beef cube. Do not over cook the vegetables.
– Saute onions in another pan annd grated tomatoes and a spoon of tomato paste season with salt and black pepper and a tespoon of oregano and add cooking cream.
– Add the Too Much Sauce perimarinade andmix for the flavours to infuse in the food.
– Put on a oven proof dish and add mozerrella cheese(optional) put in the oven.
– Serve immeditely and enjoy.
